Smörgåstårta (Swedish Sandwich Cake)

Recipe by strawberrybird
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Use a biscuit cutter or large glass to cut the bread into rounds so that you have 18 rounds of bread.
  • Chop fennel and asparagus into chunks, reserving the asparagus bulbs for later. In a food processor, mix fennel, asparagus, cream cheese, mayonnaise, dill, and capers.
  • Spread cream cheese filling onto 12 of the bread rounds and stack to 6 sandwiches. Top each one with another plain bread round.
  • Use a hand blender or mixer to whip the remaining cream cheese and sour cream together. Spread sour cream mixture around the outside and top of the cakes.
  • Press spinach leaves around the outside of the cakes.
  • Decorate the top of each cake with a shrimp or slice of salmon, half of a boiled egg, and asparagus buds.
  • Garnish with dill sprigs and/or lemon slices.
Advertisement