Slow Roasted Pork in Onion Gravy

Submitted by jenpalombi

"This is a terrific, no-fail pork dish with tons of flavor and the tenderest meat... perfect for a lazy Sunday afternoon. It's been a favorite with my family for years."

 

• Ready In: 3hrs 5mins
• Ingredients: 4
• Serves: 4

ingredients

• 1 (10 1/2 ounce) can cream of onion soup
• 1 tablespoon minced garlic
• 1⁄8 cup soy sauce
• 2 lbs pork roast or 4 pork chops

directions

1. Preheat oven to 250.
2. Combine first 3 ingrdients in a saucepan on the stovetop. Bring to a boil and then reduce heat and simmer for 5 minutes.
3. Place pork in a ovenproof dish and pour onion mixture over top.
4. Cover and cook for 3 hours or until meat is tender and falling apart.
5. Sauce can be thickened for a rich onion gravy.

Reviews

[bmcnichol]

This was good and easy to make but it was a bit salty. I made the recipe as written other then I cooked mine on the grill. I had a hard time finding cream of onion soup but finally found it at Walmart.