Slow Roasted Pork in Onion Gravy

Recipe by jenpalombi
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 1/2 ounce) can cream of onion soup
  • 1
    tablespoon minced garlic
  • 18
  • 2
    lbs pork roast or 4 pork chops
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DIRECTIONS

  • Preheat oven to 250.
  • Combine first 3 ingrdients in a saucepan on the stovetop. Bring to a boil and then reduce heat and simmer for 5 minutes.
  • Place pork in a ovenproof dish and pour onion mixture over top.
  • Cover and cook for 3 hours or until meat is tender and falling apart.
  • Sauce can be thickened for a rich onion gravy.
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