Slow Roasted Pork in Onion Gravy
- Ready In:
- 3hrs 5mins
- Preheat oven to 250.
- Combine first 3 ingrdients in a saucepan on the stovetop. Bring to a boil and then reduce heat and simmer for 5 minutes.
- Place pork in a ovenproof dish and pour onion mixture over top.
- Cover and cook for 3 hours or until meat is tender and falling apart.
- Sauce can be thickened for a rich onion gravy.
Questions & Replies
Got a question? Share it with the community!