Slow Roasted Brown Sugar and Dill Cured Salmon
![photo by januarybride](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/42/60/77/pic8GYzpl.jpg)
photo by januarybride
![photo by januarybride](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/42/60/77/picY6Rz7x.jpg)
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1⁄2 cup packed light brown sugar
- 1⁄3 cup chopped fresh dill
- 2 tablespoons kosher salt
- 1 (3 lb) salmon fillets
- cooking spray
- 1⁄2 cup reduced-fat mayonnaise
- 2 tablespoons Dijon mustard
directions
- Combine first 3 ingredients in a bowl. Place fish, skin side down, in a 13 x 9–inch baking dish. Rub sugar mixture over fish. Cover and refrigerate 8 hours.
- Preheat oven to 175°.
- Wipe off remaining sugar mixture from fish with a paper towel. Coat a jelly-roll pan with cooking spray. Place fish, skin side down, in pan.
- Bake at 175° for 1 hour and 10 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
- Combine mayonnaise and mustard; stir well. Serve mayonnaise mixture with fish.
Questions & Replies
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RECIPE SUBMITTED BY
januarybride
Saint Louis, Missouri