Slow Cooker Swedish Pork Sausage Balls

DIRECTIONS

• Mix pork sausage, slightly beaten egg, bread crumbs, and sage together in mixing bowl. I mix it with my hands because it is easier.
• Shape into approximately 2 dozen balls.
• Put in ungreased frying pan. Brown slowly about 15 minutes. Pour off fat.
• In separate mixing bowl, combine ketchup, brown sugar, vinegar, and soy sauce and mix.
• Put pork sausage balls in slow cooker and cover with sauce.
• Cook on low for 6 to 8 hours.
• (If you don't have a slow cooker) Combine sauce and balls in pot. Cover and simmer for 30 minutes on stove.