Slow Cooker Swedish Pork Sausage Balls

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READY IN: 6hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix pork sausage, slightly beaten egg, bread crumbs, and sage together in mixing bowl. I mix it with my hands because it is easier.
  • Shape into approximately 2 dozen balls.
  • Put in ungreased frying pan. Brown slowly about 15 minutes. Pour off fat.
  • In separate mixing bowl, combine ketchup, brown sugar, vinegar, and soy sauce and mix.
  • Put pork sausage balls in slow cooker and cover with sauce.
  • Cook on low for 6 to 8 hours.
  • (If you don't have a slow cooker) Combine sauce and balls in pot. Cover and simmer for 30 minutes on stove.
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