Slow Cooker Split Pea Soup

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READY IN: 7hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine water, peas, ham steak, ham hock, and bay leaves in slow cooker. Microwave onions, celery, carrots, butter and spices until onions are soft, about 5 minutes. Transfer to slow cooker. Cover and cook until peas are tender, 8 - 9 hours on low or 5 - 6 hours on high.
  • Cut meat from bone and ham steak into bite size pieces. Puree soup to nice consistency.
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