Slow Cooker Pulled Pork BBQ

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READY IN: 7hrs 20mins
SERVES: 20
YIELD: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place pork in the slow cooker, and sprinkle it with the salt, vinegar, garlic powder, and liquid smoke.
  • Cover and set on HIGH for 6 hours.
  • Remove pork, and place into a large dish; reserve all the liquid into a container, and set aside.
  • Shred the pork with 2 forks, and put it back into the slow cooker along with about 3/4 cup of the reserved liquid and the BBQ sauce.
  • Cook on HIGH for 1 more hour.
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