Slow Cooker Pulled Pork BBQ
"I found this recipe on Skinnytaste.com. It's the best I've come across. I usually use around 7.5 lb. pork loin, so have adapted the amounts to that size roast."
- Ready In:
- 7hrs 20mins
- Ingredients:
- 6
- Serves:
-
20
ingredients
- 7 1⁄2 lbs pork loin roast, trimmed of most of fat
- 2 tablespoons red wine vinegar
- 2 tablespoons hickory liquid smoke
- 1 tablespoon garlic powder
- 1 tablespoon sea salt
- 2 cups barbecue sauce
directions
- Place pork in the slow cooker, and sprinkle it with the salt, vinegar, garlic powder, and liquid smoke.
- Cover and set on HIGH for 6 hours.
- Remove pork, and place into a large dish; reserve all the liquid into a container, and set aside.
- Shred the pork with 2 forks, and put it back into the slow cooker along with about 3/4 cup of the reserved liquid and the BBQ sauce.
- Cook on HIGH for 1 more hour.
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RECIPE SUBMITTED BY
I'm a stay-at-home mom, school volunteer, church volunteer, etc., and I live in Middle Tennessee. I like to read, visit the mountains, crochet, cook, etc. My favorite cookbook at this time is Recipe Hall of Fame Quick & Easy Cookbook. My passions are raising children with good moral character, being a good Christian, and food! My pet peeves are recipe instructions that leave out what to do with one of the ingredients, and people who won't put their shopping carts in the cart corrals! I have twin daughters who are in their second year of college and a son who is 16. My girls' college is close enough that I can come by every couple of weeks or so. When I tell them I'm coming, they ask Are you bearing baked goods?. Usually, I am, to the excitement of their suitemates!
