Slow Cooker Pork Loin
- Ready In:
- 6hrs 5mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 lb baby red potato, halved
- 1 lb carrot, peeled and cut into 1-inch pieces
- boneless pork loin
- kosher salt
- fresh ground pepper
- 1⁄4 cup honey
- 1⁄4 cup balsamic vinegar
- 1⁄4 cup low sodium chicken broth
- 1 tablespoon cornstarch
directions
- Place the potatoes and carrots in the bottom of a 6-quart or larger slow cooker. Generously season the pork loin all over with salt and pepper. Place in the slow cooker on top of the vegetables.
- Place the honey, vinegar, broth, and cornstarch in a medium bowl and whisk until smooth. Pour over the pork loin.
- Cook until an instant-read thermometer inserted into the middle of the pork loin registers 155°F, 5 to 6 hours on the LOW setting or 3 to 3 1/2 hours on the high setting. Slice the pork loin and serve with the vegetables and sauce.
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