Slow Cooker Mediterranean Chicken With Sun Dried Tomatoes
A very delicious recipe from the Campbells kitchen. You can't even taste any soup in this, it has such a lovely combination of flavours.
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INGREDIENTS
Nutrition- 6 -8
- 2(10 ounce) cans cream of chicken soup
- 1cup white wine
- 1⁄4
- 2tablespoons drained capers
- 2
- 1
- 1
- 1⁄2
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DIRECTIONS
- Stir soup, wine, olives, capers, garlic, artichokes and tomatoes in a 3 1/2 quart slow cooker. (Using a bigger one is fine.) Add the chicken and turn to coat.
- Cover and cook on low for 7 - 8 hours or till the chicken is cooked through and tender. Garnish with basil leaves if desired.
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