Slow Cooker Mediterranean Chicken With Sun Dried Tomatoes

Name: Slow Cooker Mediterranean Chicken With Sun Dried Tomatoes
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Yield: 6-8 serving(s)
Ingredients: 6 -8 boneless skinless chicken breast halves (about 2 pounds); 2 (10 ounce) cans cream of chicken soup; 1 cup white wine; 1/4 cup coarsely chopped kalamata olives or 1/4 cup other oil-cured olives; 2 tablespoons drained capers; 2 garlic cloves, minced; 1 (14 ounce) can artichoke hearts, drained and chopped; 1 cup jarred sun-dried tomato, drained and coarsely chopped; 1/2 cup fresh basil leaf (optional)

(2)

Recipe by Semra22

A very delicious recipe from the Campbells kitchen. You can't even taste any soup in this, it has such a lovely combination of flavours.

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READY IN: 8hrs 5mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

6 -8

boneless skinless chicken breast halves (about 2 pounds)
2

(10 ounce) cans cream of chicken soup
1

cup white wine
¹⁄₄

cup coarsely chopped kalamata olives or 1/4 cup other oil-cured olives
2

tablespoons drained capers
2

garlic cloves, minced
1

(14 ounce) can artichoke hearts, drained and chopped
1

cup jarred sun-dried tomato, drained and coarsely chopped
¹⁄₂

cup fresh basil leaf (optional)

DIRECTIONS

Stir soup, wine, olives, capers, garlic, artichokes and tomatoes in a 3 1/2 quart slow cooker. (Using a bigger one is fine.) Add the chicken and turn to coat.
Cover and cook on low for 7 - 8 hours or till the chicken is cooked through and tender. Garnish with basil leaves if desired.

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Slow Cooker Mediterranean Chicken With Sun Dried Tomatoes

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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