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Mediterranean Slow Cooker Chicken

This recipe came from the Hamilton Slow Cooker website and is a family favorite. It takes me 30 mins. to put it together in the slow cooker, either the night before or early in the morning. I serve it with a crusty bread to soak up the flavorful juice and a simple green salad. It's perfect to come home to after a work day &/or for a busy day. It not only tastes good but makes the whole house smell so good too.

Ready In:
4hrs 30mins
Serves:
Units:

ingredients

directions

  • Season chicken with salt and pepper.
  • Heat olive oil in a large pan over medium-high heat. Brown chichen on both sides. Remove from heat and set aside.
  • Place onion, zucchini, and mushrooms in the bottom of the slow cooker. Place chicken on top of the vegetables. Spread chickpeas over the chicken.
  • Combine tomatoes, olives, sundried tomatoes, garlic, lemon juice and oregano in a small bowl. Pour over the chicken.
  • Sprinkle capers over the top of the mixture in the slow cooker.
  • Cover and cook on High for 4 hours or Low for 6-8 until done.
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@gypsygal
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@gypsygal
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"This recipe came from the Hamilton Slow Cooker website and is a family favorite. It takes me 30 mins. to put it together in the slow cooker, either the night before or early in the morning. I serve it with a crusty bread to soak up the flavorful juice and a simple green salad. It's perfect to come home to after a work day &/or for a busy day. It not only tastes good but makes the whole house smell so good too."
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  1. Mustang Sally 54269
    This recipe worked very nicely for us. I amended it to cook in my electronic pressure cooker & it came out delicious. For a change I didn't have to change too much. I added some pickled asparagus just cause I needed to it use up. The only change I'd make next time is increase the thighs by 1 or 2 (1 1/2 lbs). Great recipe, thanks for sharing.
    Reply
  2. gypsygal
    This recipe came from the Hamilton Slow Cooker website and is a family favorite. It takes me 30 mins. to put it together in the slow cooker, either the night before or early in the morning. I serve it with a crusty bread to soak up the flavorful juice and a simple green salad. It's perfect to come home to after a work day &/or for a busy day. It not only tastes good but makes the whole house smell so good too.
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