Slow Cooker Deer Chili
- Ready In:
- 6hrs 20mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 1⁄2 lbs deer hamburger
- 1⁄2 head of small cabbage
- 3 hot chili peppers or 2 tablespoons chili powder
- 2 (400 ml) cans red kidney beans
- 0.5 (800 ml) jar pasta sauce (Classico -- Italian Sausage,Pepper & Onion my favorite)
- 1⁄4 teaspoon cayenne pepper
- salt and pepper, to your taste
- 1 medium onion
directions
- Dice cabbage , onions and if used peppers into small pieces and place in slow cooker. Drain kidney beans and place in cooker. Add the rest of the ingredients, mix well .
- Set cooker on high and cook for 6 hours.
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