Cristy's Delicious Deer Chili
Best chili recipe ever, so simple and easy to make! I use deer meat, but any ground meat or canned chicken can be substituted.
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INGREDIENTS
Nutrition- 1lb ground deer meat
- 1
- 1(10 ounce) can Rotel Tomatoes
- 1(28 ounce) can diced tomatoes
- 1(14 ounce) can light red kidney beans
- 1(14 ounce) can dark red kidney beans
- 4tablespoons chili powder
- 3teaspoons salt
- 3teaspoons pepper
- 2teaspoons garlic powder
- 2teaspoons cajun seasoning
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DIRECTIONS
- Brown the meat in a large pot. *Drain only if using beef.
- Add the diced onion, salt, pepper, garlic powder, and cajun seasoning and let cook with the meat for about 5 - 10 minutes.
- Add both cans of tomatoes, both cans of beans, and the chili powder.
- Stir and simmer for about an hour.
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