Best chili recipe ever, so simple and easy to make! I use deer meat, but any ground meat or canned chicken can be substituted.
Serving Size: 1 (390) g
Servings Per Recipe: 6
Calories: 253.9
Calories from Fat 20 g 8 %
Total Fat 2.3 g 3 %
Saturated Fat 0.5 g 2 %
Cholesterol 18.7 mg 6 %
Sodium 1459.5 mg 60 %
Total Carbohydrate 42.9 g 14 %
Dietary Fiber 13.9 g 55 %
Sugars 5.1 g 20 %
Protein 19.2 g 38 %