Slow Cooker Carrot-Ginger-Sweet Potato-Coconut Soup (Vegan)
This is a delicious fall treat...even for the veggie averse! It's got a nice sweet and spicy flavor that's hearty and healthy all in one! It goes great with warm crusty bread!
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INGREDIENTS
Nutrition- 2lbs baby carrots (pre-peeled)
- 1
- 1
- 2teaspoons ginger paste
- 2teaspoons curry powder
- 4cups unsalted vegetable stock
- 14ounces light coconut milk
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DIRECTIONS
- Chop sweet potato and onions to small pieces.
- Put carrots, sweet potato, onions, ginger paste, and curry powder into slow-cooker.
- Pour vegetable stock into slow-cooker.
- Cook in slow-cooker on high for 8 hours (until veggies are soft).
- Add salt to taste.
- Blend with immersion blender.
- Pour in coconut milk while blending.
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