Slow Cooker Beef and Vegetables

Submitted by Just Emily

"Comes from a day when all there was was frozen vegetables and some steaks thawed."

 

• Ready In: 5hrs 30mins
• Ingredients: 11
• Serves: 4

ingredients

• 1 (10 ounce) package frozen mixed vegetables
• 1 onion, thinly sliced
• 1⁄2 teaspoon basil
• 1⁄2 teaspoon oregano
• 1⁄2 teaspoon thyme
• 1 (14 1/2 ounce) can Italian-style diced tomatoes
• 3⁄4 cup beef broth
• 1 lb round steak, cut into cubes
• 2 tablespoons tomato paste
• 2 cups cooked pasta
• 3 ounces shredded cheddar cheese

directions

1. Layer vegetables, onion, spicies and tomatoes with juice and beef broth in slow cooker. Cover, cook on low 2 1/2 hours.
2. Add beef, sprinkle with garlic, pepper and paprika. Cover, cook 2 hours.
3. Stir in tomato paste. Add pasta and cheese. Cover and cook 30 minutes or until cheese melts.