Slow Cooker Baked Potatoes

Recipe by Sandra E.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 9hrs 10mins
SERVES: 8
YIELD: 8 potatoes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scrub/wash potatoes and then dry.
  • Poke with fork so they don't burst.
  • If desired, rub potatoes w/optional seasonings, I use a bit of oil and sprinkle them with kosher salt.
  • Place potatoes in slow cooker. (no foil wrapping necessary).
  • Cover, cook on low 8-10 hours.
  • Other tips:
  • Wash potatoes night before, for quick prep the next day.
  • The skins come out a bit soft so be careful when you remove them.
  • I used russet potatoes and they came out great.
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