Slow Cooked Squash and Pineapple

Recipe by DbKnadler
READY IN: 7hrs 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and seed squash then chop into 1" inch sized chunks. Place into slow cooker.
  • In a medium sized bowl mix pineapple (including liquid), sugar, and cinnamon.
  • Add to the slow cooker and cover. Cook on low for 7-8 hours.
  • Stir and serve.
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