Slow Cooked Chicken Stew
photo by hello
- Ready In:
- 8hrs 10mins
- Ingredients:
- 14
- Serves:
-
8-10
ingredients
- 1 teaspoon olive oil
- 1 onion
- 3 garlic cloves
- 4 chicken breasts
- 2 sweet potatoes
- 1 (400 g) can chopped tomatoes
- 1 liter vegetable stock
- 1 bay leaf
- 2 teaspoons oregano
- 2 teaspoons curry powder
- 1 teaspoon ground black pepper
- 190 g quinoa
- 5 mushrooms
- 5 spring onions
directions
- Peel and chop the onion and garlic cloves.
- Heat the olive oil in a frying pan, then gently fry the onion and garlic until the onion has softened.
- Chop the mushrooms, spring onions and sweet potatoes (We leave the skin on, but you can remove if you prefer).
- Place the chicken in the bottom of the slow cooker, then add in all the other ingredients on top (including the fried onion and garlic). Mix well, then leave on a low heat for 7-8 hours or a medium heat for 4-5 hours.
- Remove the bay leaf from the slow cooker, then remove the chicken and shred it using 2 forks.
- Place the chicken back into the stew and mix well before serving.
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RECIPE SUBMITTED BY
hello
United States