Slow Baked Lamb - Tastes Like Spit Roasted

Recipe by amanda l b
READY IN: 2hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat a fan-forced oven to 170C (or 190C conventional).
  • Grind salt, garlic, rosemary and peppercorns in a mortar and pestle to a rough paste.
  • Add olive oil and oregano to the paste and mix well.
  • Rub marinade into meat and place lamb in a ceramic baking dish.
  • Add vinegar and water to the dish, cover with foil and bake for 2 hours.
  • Remove foil, and increase heat to 220C and turn on oven grill. Brown meat for 3-5 minutes until crispy on top.
  • Remove from the oven and shred meat into large chunks. Arrange on a platter and spoon over pan juices. Serve with lemon.
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