Sloppy Joaquins

Recipe by Ms B.
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a deep skillet, heat olive oil over medium heat.
  • Add the garlic and onion and cook until softened, about 4 minutes.
  • Add the mushrooms and cook until browned,about 5 minutes.
  • Add the beef and cook, breaking it up with a wooden spoon, until browned.
  • Season with salt and pepper.
  • Stir in the sherry and cook, scraping up any browned bits from the bottom of the pan,until slightly reduced, about a minute.
  • Stir in the tomato and Worcestershire sauces and simmer for 10 minutes.
  • Preheat the broiler.
  • Spread the butter on the rolls and toast.
  • Sprinkle the parsley on the roll bottoms and pile on the beef mixture.
  • Using a vegetable peeler, shave the cheese over the meat.
  • Set the roll tops into place and enjoy.
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