Sloppy Joaquins
![photo by Ms B.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/22/53/13/picHC0Ijd.jpg)
photo by Ms B.
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/pickle_media1/media/rz_migration/10/Photo_Video_101823_medthumb_hor.jpg)
- Ready In:
- 25mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 2 tablespoons extra virgin olive oil
- 6 large garlic cloves, finely chopped
- 1 onion, chopped
- 24 medium cremini mushrooms, chopped
- 1 lb ground sirloin
- salt
- fresh ground black pepper
- 1⁄2 cup dry sherry
- 1 (15 ounce) can tomato sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons butter, softened
- 4 crusty rolls, split
- flat leaf parsley, chopped
- manchego cheese, shaved
directions
- In a deep skillet, heat olive oil over medium heat.
- Add the garlic and onion and cook until softened, about 4 minutes.
- Add the mushrooms and cook until browned,about 5 minutes.
- Add the beef and cook, breaking it up with a wooden spoon, until browned.
- Season with salt and pepper.
- Stir in the sherry and cook, scraping up any browned bits from the bottom of the pan,until slightly reduced, about a minute.
- Stir in the tomato and Worcestershire sauces and simmer for 10 minutes.
- Preheat the broiler.
- Spread the butter on the rolls and toast.
- Sprinkle the parsley on the roll bottoms and pile on the beef mixture.
- Using a vegetable peeler, shave the cheese over the meat.
- Set the roll tops into place and enjoy.
Questions & Replies
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Reviews
-
Yum. DH pulled this together (after I set out the tomato sauce, spices and left him the directions, ha ha) during a week when he was working fewer hours than me. He left the mushrooms pretty chunky - which is fine by me - and used 8 garlic cloves. We served on whole-wheat rolls, with a green salad and Recipe #133821.
RECIPE SUBMITTED BY
Ms B.
United States