Sloppy Jacques
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 lb lean ground beef
- 2 tablespoons all-purpose flour
- 1 (10 1/2 ounce) can French onion soup
- 4 -6 hamburger buns
directions
- In a skillet, cook and crumble the ground beef until no longer pink; drain.
- Add flour and stir to mix.
- Add in soup and stir to mix.
- Cook and stir over medium heat until mixture is bubbly.
- Continue to cook and stir for 2 minutes or so until mixture thickens.
- Spoon meat mixture into buns and serve.
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