Sloppy Jacques

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet, cook and crumble the ground beef until no longer pink; drain.
  • Add flour and stir to mix.
  • Add in soup and stir to mix.
  • Cook and stir over medium heat until mixture is bubbly.
  • Continue to cook and stir for 2 minutes or so until mixture thickens.
  • Spoon meat mixture into buns and serve.
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