Sliced Beef With Bell Pepper, Onion, and Snow Peas (South Beach

Submitted by Lizzie Rodriquez

"From most recent book. Haven't tried. This combination of bell pepper, onion, and peas brings a delicious sweetness to this Chinese style dish. A red and yellow bell pepper can be used in place of the green."

 

• Ready In: 40mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 1⁄2 lbs top round steaks (about 3/4-inch thick)
• salt
• fresh ground black pepper
• 1 teaspoon extra virgin olive oil
• 1 large green bell pepper, thinly sliced
• 1 medium onion, thinly sliced
• 1 garlic clove, minced
• 6 ounces snow peas, strings removed
• 2 tablespoons water
• 1 tablespoon low sodium soy sauce

directions

1. Season steak with salt and black pepper. Lightly coat a large nonstick skillet with cooking spray and heat over medium-high heat. Add steak and cook for 4 minutes per side for medium rare. Remove from heat.
2. Transfer steak to a cutting board and let sit for 5 minutes before slicing.
3. Meanwhile, in same pan, heat oil over medium-high heat. Add bell pepper, onions, and garlic. Cook, stirring constantly, 5 minutes.
4. Add peas and water. Cover the pan and cook, stirring occasionally until vegetables are softened, about 5 minutes. Uncover, add soy sauce, and cook 30 seconds longer. Add sliced steak to pan and toss briefly just to heat through. Serve warm.