Sliced Beef With Bell Pepper, Onion, and Snow Peas (South Beach
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 1⁄2 lbs top round steaks (about 3/4-inch thick)
- salt
- fresh ground black pepper
- 1 teaspoon extra virgin olive oil
- 1 large green bell pepper, thinly sliced
- 1 medium onion, thinly sliced
- 1 garlic clove, minced
- 6 ounces snow peas, strings removed
- 2 tablespoons water
- 1 tablespoon low sodium soy sauce
directions
- Season steak with salt and black pepper. Lightly coat a large nonstick skillet with cooking spray and heat over medium-high heat. Add steak and cook for 4 minutes per side for medium rare. Remove from heat.
- Transfer steak to a cutting board and let sit for 5 minutes before slicing.
- Meanwhile, in same pan, heat oil over medium-high heat. Add bell pepper, onions, and garlic. Cook, stirring constantly, 5 minutes.
- Add peas and water. Cover the pan and cook, stirring occasionally until vegetables are softened, about 5 minutes. Uncover, add soy sauce, and cook 30 seconds longer. Add sliced steak to pan and toss briefly just to heat through. Serve warm.
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RECIPE SUBMITTED BY
Lizzie Rodriquez
United States