Sliced Beef With Tomato and Onion for Two

Submitted by CJAY8248

"From my collection of handwritten recipes."

 

• Ready In: 17mins
• Ingredients: 9
• Yields: 1 recipe
• Serves: 2

ingredients

• 1⁄2 lb filet mignon
• 2 teaspoons cornstarch
• 1 tablespoon soy sauce
• 2 small ripe tomatoes
• 2 tablespoons oil
• 1 scallion, minced
• 1 teaspoon ginger, minced
• 1 small onion, sliced
• 2 teaspoons sesame oil

directions

1. Cut beef into 2x1x1/4" slices. In a small bowl, toss meat with cornstarch and soy sauce to coat evenly. Cut tomatoes into 6 wedges each. In a wok, heat oil over high heat until smoking. Add scallion and ginger and stir fry until aromatic, about 30 seconds. Add onion and stir fry until onion is soft, about 2 minutes. Add beef and stir fry until meat is just browned, about 3 minutes. Add tomatoes and 1 Tblsp. water; toss to mix and heat through, 30-60 seconds. Remove from heat. Add sesame oil, stir to blend, and serve.