Carne a La Castellan(Castilian-Style Sliced Beef)

Recipe by MomLuvs6
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 2 tablespoons olive oil in skillet.
  • Add and saute sliced onions and minced garlic slowly, cover til onions are tender.
  • Add ham, stir and remove from the heat.
  • Heat 1 tablespoon of olive oil in another skillet till smoking point.
  • Add the sirloin and fry quickly until just brown.
  • Remove and keep warm.
  • Put the last 2 tablespoons of olive oil in skillet.
  • Stir in flour and cook for a few minutes, add beef broth and dry red wine.
  • Keep stirring until smooth and thickened.
  • To the sauce add the onion mixture. Cook 5 minutes.
  • Add the sirlion back to the pan and heat for 1 minute.
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