Carne a La Castellan(Castilian-Style Sliced Beef)

DIRECTIONS

• Heat 2 tablespoons olive oil in skillet.
• Add and saute sliced onions and minced garlic slowly, cover til onions are tender.
• Add ham, stir and remove from the heat.
• Heat 1 tablespoon of olive oil in another skillet till smoking point.
• Add the sirloin and fry quickly until just brown.
• Remove and keep warm.
• Put the last 2 tablespoons of olive oil in skillet.
• Stir in flour and cook for a few minutes, add beef broth and dry red wine.
• Keep stirring until smooth and thickened.
• To the sauce add the onion mixture. Cook 5 minutes.
• Add the sirlion back to the pan and heat for 1 minute.