Carne a La Castellan(Castilian-Style Sliced Beef)

For ZWT 5. From The Foods and Wines of Spain.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Heat 2 tablespoons olive oil in skillet.
  • Add and saute sliced onions and minced garlic slowly, cover til onions are tender.
  • Add ham, stir and remove from the heat.
  • Heat 1 tablespoon of olive oil in another skillet till smoking point.
  • Add the sirloin and fry quickly until just brown.
  • Remove and keep warm.
  • Put the last 2 tablespoons of olive oil in skillet.
  • Stir in flour and cook for a few minutes, add beef broth and dry red wine.
  • Keep stirring until smooth and thickened.
  • To the sauce add the onion mixture. Cook 5 minutes.
  • Add the sirlion back to the pan and heat for 1 minute.
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RECIPE MADE WITH LOVE BY

@MomLuvs6
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@MomLuvs6
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"For ZWT 5. From The Foods and Wines of Spain."
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  1. Thymestudio
    This was a wonderful dinner. It was a real treat and not hard at all to make. I added more garlic than called for, because I love garlic. Thank you for posting! ZWT5
    Reply
  2. MomLuvs6
    For ZWT 5. From The Foods and Wines of Spain.
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