Carne a La Castellan(Castilian-Style Sliced Beef)
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For ZWT 5. From The Foods and Wines of Spain.
- Ready In:
- 5 tablespoons olive oil
- 2 onions, sliced
- 2 garlic cloves, minced
- 1⁄2 lb cured ham, cut in 4 long thin slices, each cut in 4 pieces
- 1 1⁄2 lbs beef, such as sirloin steak, cut in 1/4-inch-thick slices
- 2 tablespoons flour
- 1 1⁄2 cups beef broth
- 1⁄2 cup dry red wine
- Heat 2 tablespoons olive oil in skillet.
- Add and saute sliced onions and minced garlic slowly, cover til onions are tender.
- Add ham, stir and remove from the heat.
- Heat 1 tablespoon of olive oil in another skillet till smoking point.
- Add the sirloin and fry quickly until just brown.
- Remove and keep warm.
- Put the last 2 tablespoons of olive oil in skillet.
- Stir in flour and cook for a few minutes, add beef broth and dry red wine.
- Keep stirring until smooth and thickened.
- To the sauce add the onion mixture. Cook 5 minutes.
- Add the sirlion back to the pan and heat for 1 minute.
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