Skinny Butter Chicken

Recipe by Sue Binney
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 23mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    packet asian home gourmet butter chicken paste
  • 60
  • 450
    g tomato puree (tinned)
  • 1
    clove crushed garlic
  • 1
    can light cream (Carnation)
  • 2
    cups jasmine rice
  • 1
    sprig coriander
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DIRECTIONS

  • In the microwave, add double the water to the rice and cook it for 18 minutes uncovered.
  • Melt butter and fry crushed garlic in the pan.
  • Add the chopped chicken breast and brown for about 3 minutes, occasionally stir.
  • Add the packet of butter chicken spices and the tomato puree, then lastly add the reduced fat cream and stir all together.
  • Heat for about 10 minutes, while the rice cooks then serve atop the rice with sprigs of coriander.
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