No portion size was given.
Serving Size: 1 (1291) g
Servings Per Recipe: 1
Calories: 2313.5
Calories from Fat 417 g 18 %
Total Fat 46.4 g 71 %
Saturated Fat 24.1 g 120 %
Cholesterol 456.4 mg 152 %
Sodium 1801.3 mg 75 %
Total Carbohydrate 354.5 g 118 %
Dietary Fiber 17.9 g 71 %
Sugars 14.7 g 58 %
Protein 113.8 g 227 %