Skillet Lasagna (Using Soup or Sauce Mix)
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
-
For mix
- 1⁄4 cup non-fat powdered milk
- 1⁄8 cup cornstarch
- 1⁄16 cup instant chicken bouillon
- 1⁄4 tablespoon dried onion flakes
- 1⁄4 teaspoon italian seasoning
-
Additional
- 1 lb ground beef or 1 lb ground turkey
- 1 onion, chopped
- 2 cups water
- 16 ounces tomato sauce
- 3 cups uncooked noodles
- 1⁄4 cup parmesan cheese
- 2 cups mozzarella cheese, grated
directions
- Combine mix ingredients and set aside.
- Ina large skillet, brown meat, crumble and drain off fat.
- Add 1/3 cup mix, water, tomato sauce, uncooked noodles, and parmesan cheese.
- Bring to a boil. Reduce heat and simmer for 15 minutes, stirring until thickened.
- Top with mozzarella cheese five minutes before serving.
- Turn off heat, stop stirring, and allow cheese to melt.
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RECIPE SUBMITTED BY
Kzim4
Mesa, AZ
With 5 kids and a hungry husband to feed, I'm always looking for good, budget friendly meals. We generally eat meals that use little meat (I try to use 1 lb or less per dinner, and none the rest of day), so that means lots of casseroles and meats with gravy.
I enjoy baking, so bread recipes and desserts tend to get saved more frequently than others. I'm especially partial to chocolate and lemon (although not together).