Skillet Herb Roasted Chicken
"This is really good with rice!"
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breast halves
- 1⁄4 teaspoon ground sage
- 1⁄4 teaspoon dried thyme leaves, crushed
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1 (10 ounce) can cream of chicken soup
- 1⁄2 cup water
directions
- Sprinkle chicken with sage and thyme.
- Pour 1/2 T olive oil into medium skillet and heat over medium heat 1 minute. Add chicken and cook 15 minutes or until chicken is browned and no longer pink. Remove and keep warm.
- Remove pan from heat. Pour other half tablespoon of olive oil in pan. Add garlic, return to heat and cook 30 seconds until lightly browned.
- Add soup and water. Reduce heat to low and heat through. Serve over chicken.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Very good and easy! I made this for the family and they really enjoyed it. These are things I usually have in my pantry to serve and it was a nice different way of making chicken. Thanks!
RECIPE SUBMITTED BY
I live in Utah and work as a secretary for the local university. I got married in Dec. of 2004, and cooking has become my greatest hobby. I love to try new things and I'm trying to broaden my husband's culinary tastes (before we got married, the only spices he was aware of were salt and pepper, if you count them as spices). I like all of my cookbooks, though Tai food is probably my favorite. I don't want anymore cookbooks, though, b/c cookbooks are supposed to be used, and I've got enough to fill a menu in one month without repeating any cookbooks...I go straight through them, trying every recipe and marking it with a code to know when, if, and how I should make it again.
