Skillet Cookies

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READY IN: 1hr
YIELD: 5 dozen
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons butter
  • 1
    cup sugar
  • 12
    cup nuts, chopped
  • 1
    cup dates, finely chopped
  • 18
    teaspoon salt
  • 1
    teaspoon vanilla
  • 3
    cups puffed rice cereal (not rice krispes)
  • 12
    cup icing sugar, opt (approx)
  • 34
    cup coconut, toasted and fine (approx)
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DIRECTIONS

  • Melt butter in a heavy frypan, add dates, sugar, salt and unbeaten eggs.
  • Cook over very low heat, stirring constantly until mixture becomes quite thick and starts to cling to the spoon.
  • Remove from heat, add vanilla, then cool slightly.
  • Add rice puffs and nuts, mixing well.
  • Sprinkle waxed paper lightly with icing sugar or toasted coconut. Shape mixture into two rolls about 2 inches in diameter.
  • Wrap in wax paper and chill.
  • To serve, cut int 1/2 inch slices.
  • Keep refrigerated.
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