Skillet Chili-Mac

READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, cook meat & onion until meat is browned; drain fat.
  • Stir in the rest of the ingredients except cheeses.
  • Bring to a boil then reduce heat. Cover & simmer 20 mins., stirring often.
  • Top with cheese. Cover & heat for 2 minutes or until cheese is melted.
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