Skillet Beef and Beer Stew
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
4
ingredients
- olive oil flavored cooking spray (5 one-second sprays)
- 12 ounces lean beef round, roast, cut into cubes
- 1 medium onion, chopped
- 1 medium bell pepper, chopped
- 2 medium garlic cloves, minced (or 1 teaspoon jarred minced garlic)
- 2 medium potatoes, peeled and diced
- 24 medium baby carrots, about 1/2 pound
- 1 cup nonfat beef broth
- 8 ounces light beer
- 1⁄4 cup fat-free evaporated milk
- 2 tablespoons cornstarch
- 1 teaspoon paprika
directions
- Coat a large nonstick skillet with cooking spray and heat over medium-high heat. Add beef, onion, pepper and garlic; cook until beef is browned, stirring, about 3 minutes.
- Stir in potatoes, carrots, broth and beer; bring to a boil, reduce heat, cover and simmer until meat is tender, about 30 minutes.
- Stir together evaporated milk, cornstarch and paprika in a small cup; add to beef mixture and stir to combine. Cook until slightly thickened and bubbly, about 5 minutes; cook stirring occasionally for 2 minutes more.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Amber Dawn
San Jose, CA
I am a working mom of a beautiful little girl Keira Lynn. Watching her grow has been such a joy!
My husband and I were married in May of 2006 on the beautiful island of Kauai.
Since discovering this site, I have been cooking much more and have found some incredible recipes. I absolutely love to cook and try out new recipes, but have a handful of family favorites that I make quite often. My husband loves to cook as much as I do. To avoid anyone monopolizing the kitchen, we have to designate who gets to cook dinner in advance. He specializes in Asian cuisine and I love trying new healthy recipes.
<a href="http://www.snugglepie.com"><img border="0" src="http://www.snugglepie.com/ezb/718035.png"></a>