Easy Ginger-Lover's Skillet Beef

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READY IN: 26mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the beef diagonally across the grain into very thin slices.
  • Season the beef slices with salt and pepper.
  • Heat oil in a skillet over high heat; add in ginger and saute for 2 minutes or until tan-coloured.
  • Add in garlic and red pepper flakes and saute for 30 seconds.
  • Add in beef; cook for 2 minutes, stirring constantly, then add in soy sauce.
  • In a small cup or bowl stir together beef broth and cornstarch until smooth, then drizzle over the beef in the skillet; cook stirring constantly for 1 minute or until thickened.
  • Add in green onions and cook for another minute.
  • Season with more black pepper if desired.
  • Serve over cook rice.
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