Skewered Sesame Sirloin
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photo by Baby Kato
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- Ready In:
- 2hrs 9mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 1⁄2 lbs sirloin steaks
- 1⁄4 cup plus 2 tbsp soy sauce
- 1 green onion, thinly sliced
- 2 garlic cloves, minced
- 2 tablespoons sugar
- 1 tablespoon sesame seeds, toasted
- 2 tablespoons dark sesame oil
- 1 teaspoon gingerroot, peeled and grated
directions
- Trim the excess fat from the steak; slice steak diagonally across the grain into 1/4 inch thick strips.
- Combine the soy sauce and remaining ingredients in a glass bowl. Add steak strips and toss to coat. Cover and marinate in the refrigerator for 1 1/2 to 2 hours.
- Remove steak strips from the marinade, reserving the marinade. Thread the steak strips onto skewers. Grill, uncovered, over medium-hot coals (350-400 degrees) for 9 minutes or to desired degree of doneness, turning and basting the steak strips frequently with the reserved marinade.
Questions & Replies
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Reviews
-
What a winner Breezermom. This recipe is terrific. I used a bold, thick soya sauce and extra sesame oil because I was out of sesame seeds, otherwise made as written. It was quick and easy to make with excellent flavors. Garnished with green onions it was a perfect afternoon snack. Thank you so much for sharing your recipe, into my keeper box this goes.
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I tagged this recipe to make while on vacation visiting my family in Ohio. My sister loves Asian flavored dishes and this one was excellent!!! What a great flavored steak and we made the recipe exactly as written. We had it with a wonderful potato recipe and salad. Photo to follow once back in Florida. Made for Holiday Tag.
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RECIPE SUBMITTED BY
breezermom
United States