Sizzled Chicken Schnitzel

"This is a huge favorite of my family!! I like to serve this with mashed potaoes and green beans."
 
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photo by gailanng photo by gailanng
photo by gailanng
Ready In:
20mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Combine the flour, basil, salt and pepper in a large Ziploc bag.
  • Place the chicken breasts, one at a time, between two pieces of wax paper.
  • Pound the breasts with several whacks of a meat mallet or rolling pin to thin them evenly to a thickness of about ½ inch.
  • Peel off the paper and add the breasts to the bag with the flour mixture; shake well to coat.
  • Heat oil in a 12 inch nonstick skillet over medium high heat.
  • Meanwhile, spread the bread crumbs on a plate and beat the egg in a small bowl.
  • Dip the chicken breasts, one at a time into the egg then into the bread crumbs to coat both sides; shake off excess crumbs.
  • Add the breasts to the skillet as you coat them.
  • Cook the breasts until the chicken is cooked through with golden brown crust, 3-4 minutes on each side.
  • If the crumb coating begins to over brown, reduce the heat to medium.

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Reviews

  1. Retro Kali
    Very very good. Next time I will make some kind of gravy to go with it.
     
  2. ZEBAL
    This is very easy and is a big hit around the house. Everyone loves it!!!!!!
     
  3. gailanng
    Gesundheit, I mean danke for the schnitzel recipe...dots a good von!
     
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