Sirloin Steaks With Creamy Sauce
Great on the grill!
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INGREDIENTS
Nutrition- 2lbs top sirloin steaks
- 1 1⁄2tablespoons butter
- 1⁄4cup chopped green onion
- 4
- 2cups sliced mushrooms
- 1⁄4cup white wine
- 1⁄2cup prepared beef gravy
- 2tablespoons sour cream
- 2tablespoons chopped parsley
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DIRECTIONS
- Grill or broil steaks to desired doneness.
- Meanwhile, in a sauté pan, heat butter. Add onion, garlic and mushrooms. Sauté about 2-3 minutes or until mushrooms are soft. Add gravy, white wine and sour cream. Bring to a boil.
- Pour sauce over steaks and serve.
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