Sirloin Steaks With Creamy Sauce
photo by Nimz_
- Ready In:
- Grill or broil steaks to desired doneness.
- Meanwhile, in a sauté pan, heat butter. Add onion, garlic and mushrooms. Sauté about 2-3 minutes or until mushrooms are soft. Add gravy, white wine and sour cream. Bring to a boil.
- Pour sauce over steaks and serve.
Questions & Replies
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All I can say is WOW! My husband is famous for his steaks, so he was a little nervous that I would ruin them with this sauce, but he said "you knocked it out of the park with this one." The only changes I made were due to missing ingredients in my cupboard. I changed the green onions to shallots and the beef gravy to pork gravy since those are what I had on hand.
This was over the top..I doubled the recipe as we had a guest for dinner except I used 3 cups of mushrooms as 4 cups would have been too much..Used a packed mushroom gravy for the gravy..Grilled a sirloin steak on my indoor electric grill and after letting the steak sit for 10 min. after it was done I sliced it, put it on a plate and poured 2 full soup ladles over the steak..This is a keeper for me and if I could give it 8 stars I would..Thank you Parsley for sharing..