Sirloin Steak With Blue Cheese Sauce

Submitted by Amy Ann Ash

"Incredible Flavor!"

 

• Ready In: 20mins
• Ingredients: 8
• Yields: 4 1/2 pound servings
• Serves: 4

ingredients

• 4 ounces crumbled blue cheese
• 1⁄2 cup ricotta cheese
• 1⁄2 cup mayonnaise
• 1 tablespoon lemon juice
• 1 1⁄2 tablespoons half-and-half or 1 1/2 tablespoons light cream
• 1⁄2 teaspoon Worcestershire sauce
• 1⁄4 teaspoon cayenne pepper
• 2 lbs sirloin steaks

directions

1. Combine Blue cheese, Ricotta cheese, mayonnaise, lemon juice, half-and-half, Worcestershire sauce and cayenne pepper in medium mixing bowl. Chill.
2. Preheat grill or broiler. Grill sirloin steak to desired doneness; thinly slice. Serve with Blue cheese sauce.
3. Note: Sauce can also be used as a dip for raw vegetables or chips or as salad dressing.