Singapore Noodles

Recipe by Ranikabani
READY IN: 25mins
SERVES: 4-6

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta and drain.
  • In a bowl, mix the chicken base, water, fish sauce, sesame oil, sugar, wine and cornstarch.
  • In a frying pan, fry garlic and green onions with ginger powder for a minute or two.
  • Add the veggies and mushrooms and stir on medium heat for a minute or two.
  • Add the shrimp/meat if you choose to make it a non-veg dish.
  • Cook until shrimp/meat is cooked.
  • Take it off the heat.
  • In a roasting pan put the noodles and the veggies together.
  • Pour the liquid in the bowl over it.
  • Put the roasting pan on the stove and over medium heat give it a good stir and turn off heat.
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