Singapore Noodles

Submitted by Ranikabani

"A quick, easy, versatile recipe. Use spaghettini noodles or vermicilli but not rice noodles. I use the Oxo chicken soup base packets for this recipe."

 

• Ready In: 25mins
• Ingredients: 18
• Yields: 1 serving dish of noodles
• Serves: 4-6

ingredients

• 250 g noodles (spaghettini or any fine noodles)
• vegetable oil (for frying)
• 3 garlic cloves, crushed
• 1 teaspoon ginger powder
• 1 tablespoon sugar
• 4 green onions, sliced diagonally
• 6 -8 shrimp (optional)
• 1 chicken breast, thinly sliced (optional)
• 12 snow peas
• 6 mushrooms, finely sliced
• 1⁄2 red pepper, finely sliced
• 1 -2 teaspoon curry powder
• 1 tablespoon chicken base
• 3⁄4 cup water
• 2 tablespoons fish sauce (or oyster sauce)
• 2 tablespoons dry wine
• 1 tablespoon cornstarch (or flour)
• 2 tablespoons sesame seed oil

directions

1. Cook pasta and drain.
2. In a bowl, mix the chicken base, water, fish sauce, sesame oil, sugar, wine and cornstarch.
3. In a frying pan, fry garlic and green onions with ginger powder for a minute or two.
4. Add the veggies and mushrooms and stir on medium heat for a minute or two.
5. Add the shrimp/meat if you choose to make it a non-veg dish.
6. Cook until shrimp/meat is cooked.
7. Take it off the heat.
8. In a roasting pan put the noodles and the veggies together.
9. Pour the liquid in the bowl over it.
10. Put the roasting pan on the stove and over medium heat give it a good stir and turn off heat.

Reviews

[Moor Driver]

DH and I loved this! I used linguini, bay shrimp and Chinese mock chicken with julienned carrots with the rest. So tasty, this will be made again and again at our house. Thank you!

 

[Montana Heart Song]

I did not put in shrimp or snow peas, but substituted fresh baby asparagus, small slices of fresh cauliflower, a little broccoli and sliced celery