Sinful Potatoes

Name: Sinful Potatoes
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6-8 serving(s)
Ingredients: 1 (32 ounce) package frozen hash browns, thawed; 2 cups sour cream (not the light stuff); 1/2 cup butter, melted; 1 can cream of celery soup; 1/2 cup onion, finely chopped; 2 cups grated sharp cheddar cheese; 1 teaspoon salt; 1 teaspoon pepper

Submitted by Jeanette G

"I was so tired of the typical side dishes. I decided to look on the internet for something new and ran across this one dish that I have been raving about to all my friends. Be sure to make plenty because people will ask for seconds!"

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Ready In:: 1hr 10mins
Ingredients:: 8
Serves:

ingredients

1 (32 ounce) package frozen hash browns, thawed
2 cups sour cream (not the light stuff)
¹⁄₂ cup butter, melted
1 can cream of celery soup
¹⁄₂ cup onion, finely chopped
2 cups grated sharp cheddar cheese
1 teaspoon salt
1 teaspoon pepper

directions

Preheat oven to 350.
Mix everything together and place in a 9x13 glass casserole dish and bake for about an hour or until a nice light brown crust forms on top.
Make sure potatoes are tender and the middle is heated all the way through.
DO NOT USE a 3 quart dish or the middle will not be done.

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Reviews

B

This was a delicious dish. We had company the night I made it and he asked me to pass the recipe on to his wife. My dh -who is very picky- loved it and told me that I could make this whenever I wanted to. Thanks for sharing.

Brenda Nelson
B

Yes, these are worth taking seconds. Very easy, very good. I sprinkled more grated cheddar on top and used pam to grease the 9x13" pan prior to pouring in the ingredients. Thanks for an easy, crowd pleasing, recipe!!

Bellablue
G

I always look for ways to spice up potatoes and this was an easy and delicious way.

gholsoti

RECIPE SUBMITTED BY

Jeanette G

Humble, Texas

My name is Jeanette and I was born and raised in Houston, Texas! I came across this website one day while doing a search on the computer for a really good salisbury steak recipe (which came out great...thanks to recipe# 23811) Since then, I make it a daily routine to log into Recipezaar at least 2 or 3 times a day. I feel like I've viewed every recipe in here but to my amazement I always find myself printing a recipe that I must have overlooked. My Recipezaar collection of recipes has gotten so big that I had to make a special binder just to keep track of all the new recipes that I have printed out. I love trying out new recipes on my husband and to tell you the truth he doesn't mind at all...what a good husband! For a while there it felt like I was cooking the same thing over and over each week. Not anymore though...thanks to all of you and Recipezaar :)

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