Pecan Rice

Submitted by Boomette

"This is a recipe from Ricardo. It looks so simple that I decided to write it here for my Zaar friends :) It's a recipe inspired from Louisiana."

 

• Ready In: 25mins
• Ingredients: 6
• Serves: 6

ingredients

• 2 onions, minced
• 3 tablespoons butter
• 1 cup pecans, toasted
• 1 cup long grain rice
• 1 3⁄4 cups chicken stock
• salt

directions

1. In a saucepan, brown the onions in butter. Add pecans, rice and chicken stock.
2. Bring to boil, cover and cook at low heat without stirring, about 20 minutes.
3. Stir and adjust seasoning. Serve with poultry or fish.

Reviews

[diner524]

I made 1/2 of the recipe and did cut back on the amount of pecans just a bit. I used Jasmine long grain rice and this was so tasty for such few ingredients. The only change I would make next time, I would still toast the pecans, but add them to the rice once it was done in order to keep a stronger crunch. Thanks for sharing the recipe Boomie. Made in honor of your win in the "All You Can Cook Buffet" event.

 

[noway]

I've made this several times and somehow forgot to rate it. Delicious, one of my favorite long grain rice recipes! I love how much flavor there is for how few ingredients are involved. Thanks for posting!

 

[Alice Robertson Cla]

Very good. Thanks for posting.

 

[WiGal]

Perfect in every respect! I made ours as posted. I served ours with Recipe#334140 and Recipe#252063. Thanks Boomete for a winner! Made for Everyday Is A Holiday.

 

[Outta Here]

This is a great and easy variation on plain rice. I only used 1 medium onion (2 sounded like too much), and used pecan halves. Went great with your Recipe #288933.