Pecan Rice

Recipe by Boomette
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a saucepan, brown the onions in butter. Add pecans, rice and chicken stock.
  • Bring to boil, cover and cook at low heat without stirring, about 20 minutes.
  • Stir and adjust seasoning. Serve with poultry or fish.
Advertisement