This is a recipe that my daughter use to make and it always hit the spot for dessert.
Serving Size: 1 (170) g
Servings Per Recipe: 12
Calories: 471
Calories from Fat 266 g 57 %
Total Fat 29.6 g 45 %
Saturated Fat 15.5 g 77 %
Cholesterol 29.3 mg 9 %
Sodium 413.4 mg 17 %
Total Carbohydrate 47.3 g 15 %
Dietary Fiber 1.3 g 5 %
Sugars 29.7 g 118 %
Protein 5.8 g 11 %