Sin-Free Chocolate Chews

Recipe by GourmetChris
READY IN: 3hrs 27mins
SERVES: 14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together the sugar, salt, and cocoa.
  • In a medium-sized mixing bowl, stir together the egg whites and vanilla.
  • Add the dry ingredients to the egg whites, and mix at low speed of an electric mixer for 2 minutes. The batter will seem dry at first, but will become shiny and smooth as it mixes.
  • Cover the bowl, and refrigerate the batter for 3 hours, or up to overnight.
  • Preheat the oven to 350°F.
  • Grease (or line with parchment paper) two cookie sheets.
  • Gently stir in chocolate chips, if using.
  • Drop by ping-pong-sized balls onto cookie sheets.
  • Bake for 12 minutes, reversing baking sheets (top/bottom) once during cooking.
  • Cool 5 minutes in pans before transferring to wire rack.
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