Almond Chocolate Chews With Video

READY IN: 50mins
YIELD: 3 Dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large double boiler or large bowl over gently simmering water, melt chocolate and butterscotch chips for about 10 minutes.
  • Once melted, turn off heat. Add raisins, cranberries, pretzels and almonds.
  • Gently stir making sure no water gets into the bowl.
  • Drop teaspoonfuls onto wax paper lined cookie sheet.
  • Refrigerate until set for about 30 minutes.
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