Simply Sensational Low Fat Strawberry Shortcake

Recipe by Kozmic Blues
READY IN: 35mins




  • Preheat oven to 425°F.
  • Mix 1/2 cup of the skim milk, sour cream and 3 tbsp sugar in a large bowl.
  • Stir in the dry biscuit mix until well blended.
  • Spread evenly into a greased 9-inch round cake pan.
  • Bake 12-15 minutes or until top is golden.
  • Remove from pan and cool completely on wire rack.
  • Mix strawberry slices and 1/3 cup Splenda in a bowl and set aside.
  • Combine the dry pudding mix and remaining 1/2 cup skim milk adn mix well.
  • Gently stir in half of the whipped topping until well blended.
  • When cake has cooled, carefully slice in half horizontally to make 2 layers.
  • Place bottom of cake on a serving plate, and top evenly with half of the strawberry mixture.
  • Spread top of strawberries with the pudding mixture and top with the top cake layer.
  • Spread remaining whipped topping on top of cake and top with remaining strawberries.
  • Serve immediately!
  • Please store cake leftovers in refrigerator.