Name: Simply Potatoes Breakfast Quiche #SP5
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6-8 serving(s)
Ingredients: 1 (20 ounce) bag Simply Potatoes® Shredded Hash Browns; 12 eggs; 1 (8 ounce) bag shredded monterey jack pepper cheese (or your favorite); 1 (10 ounce) can cream of mushroom soup (or any cream soup of your choice); 1 1/2 cups ham (substitute cooked vegetable like broccoli or asparagus for a vegetarian version) or 1 1/2 cups bacon (substitute cooked vegetable like broccoli or asparagus for a vegetarian version); 1 tablespoon butter (for cooking) or 1 tablespoon margarine (for cooking)

Recipe by julienjoe4105

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Official Contest Entry: Simply Potatoes 5Fix. Breakfast dish for the whole family

Ready In:: 1hr 15mins
Serves:
Units:

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ingredients

1 (20 ounce) bag Simply Potatoes® Shredded Hash Browns
12 eggs
1 (8 ounce) bag shredded monterey jack pepper cheese (or your favorite)
1 (10 ounce) can cream of mushroom soup (or any cream soup of your choice)
1 ¹⁄₂ 1 1/2 cups ham (substitute cooked vegetable like broccoli or asparagus for a vegetarian version) or 1 1/2 cups bacon (substitute cooked vegetable like broccoli or asparagus for a vegetarian version)
1 tablespoon butter (for cooking) or 1 tablespoon margarine (for cooking)

directions

Butter a 9" X 12" baking dish well and press Simply Potatoes Hash Browns along the bottom and up sides of the dish.
Crack eggs into blender and add canned soup. Blend well.
Add remaining ingredients and pour over hash browns in prepared baking dish.
Bake at 350 degrees for 1 hour or until egg mixture has set.
Cut into squares and serve warm.
Also travels well for potlucks and other gatherings.

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