Simply Potatoes Breakfast Quiche #SP5

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (20 ounce) bag Simply Potatoes® Shredded Hash Browns
  • 12
  • 1
    (8 ounce) bag shredded monterey jack pepper cheese (or your favorite)
  • 1
    (10 ounce) can cream of mushroom soup (or any cream soup of your choice)
  • 1 12
    1 1/2 cups ham (substitute cooked vegetable like broccoli or asparagus for a vegetarian version) or 1 1/2 cups bacon (substitute cooked vegetable like broccoli or asparagus for a vegetarian version)
  • 1
    tablespoon butter (for cooking) or 1 tablespoon margarine (for cooking)
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DIRECTIONS

  • Butter a 9" X 12" baking dish well and press Simply Potatoes Hash Browns along the bottom and up sides of the dish.
  • Crack eggs into blender and add canned soup. Blend well.
  • Add remaining ingredients and pour over hash browns in prepared baking dish.
  • Bake at 350 degrees for 1 hour or until egg mixture has set.
  • Cut into squares and serve warm.
  • Also travels well for potlucks and other gatherings.
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