Simply Lasagna

READY IN: 1hr 35mins


  • 2 12
    cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
  • 1
    (15 ounce) container POLLY-O Natural Part Skim Ricotta Cheese
  • 12
    cup Kraft® Grated Parmesan Cheese, divided
  • 14
    cup chopped fresh parsley
  • 1
    egg, beaten
  • 1
    (24 ounce) jar spaghetti sauce
  • 1
    cup water
  • 12
    lasagna noodles, uncooked


  • HEAT oven to 350°F
  • BROWN meat in large skillet on medium-high heat. Meanwhile, mix 1-1/4 cups mozzarella, ricotta cheese, 1/4 cup Parmesan, parsley and egg until well blended; set aside.
  • DRAIN meat; return to skillet. Stir in spaghetti sauce. Add 1 cup water to empty sauce jar; cover with lid and shake well. Add to meat mixture; stir until well blended. Spread 1 cup meat sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1/3 of the ricotta cheese mixture and 1 cup meat sauce. Repeat layers twice. Top with remaining noodles, meat sauce and cheeses. Cover with greased foil.
  • BAKE 1 hour or until heated through, removing foil after 45 minute Let stand 15 minute before cutting to serve.
  • Size-Wise: Since this comfort food classic serves 12, it's a perfect dish to serve at your next gathering.
  • Easy Cleanup: Spraying the foil with cooking spray before using to cover the lasagna helps prevent the foil from sticking to the cheese on top.