Simply Easy Buttery Toffee

Recipe by MizzNezz
READY IN: 27mins
YIELD: 3 lbs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a 15x10 inch baking pan with foil, extending over edges.
  • In 3 qt saucepan, melt butter.
  • Stir in sugar, corn syrup, and 1/3 cup WATER.
  • Cook on med-hi to boiling, stirring gently, until sugar is dissolved.
  • Clip on candy thermometer.
  • Cook on med heat, stirring often, to 290 degrees.
  • Remove thermometer.
  • Spread in pan.
  • Cool 5 minutes.
  • Sprinkle with chocolate, let stand 2 minutes.
  • Spread chocolate, top with nuts.
  • Press nuts into chocolate.
  • Cool until set.
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