This is a tasty and easy way to make a yummy rice.
Serving Size: 1 (188) g
Servings Per Recipe: 4
Calories: 229.8
Calories from Fat 26 g 12 %
Total Fat 3 g 4 %
Saturated Fat 1.4 g 6 %
Cholesterol 5.5 mg 1 %
Sodium 474.2 mg 19 %
Total Carbohydrate 40.7 g 13 %
Dietary Fiber 1 g 3 %
Sugars 0.7 g 2 %
Protein 8.7 g 17 %