Simplest French Toast

"This was easy and delicious. I used almond milk instead of regular milk, and I couldn't tell the difference. Recipe courtesy of Food Network."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
9
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • In a small bowl, combine cinnamon, nutmeg, and sugar and set aside briefly.
  • In a 10 inch or 12 inch skillet, melt butter over medium heat.
  • Whisk together cinnamon mixture,eggs, milk, and vanilla and pour into a shallow container such as a pie plate.
  • Dip bread in egg mixture.
  • Fry slices until golden brown, then flip to cook the other side. Serve with syrup.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes