Simple Walnut Date Bars

"Very easy to make using cake mix. I got this from one of my friends at a pot luck. Pecans can be used instead of walnuts, can use more nuts and dates. The amount used is my preference."
 
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Ready In:
1hr
Ingredients:
6
Yields:
32 bars
Serves:
32
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ingredients

  • 1 (18 1/4 ounce) package yellow cake mix
  • 23 cup firmly packed brown sugar
  • 2 large eggs
  • 34 cup butter (melted) or 3/4 cup margarine (melted)
  • 1 cup dates, chopped and divided (I used 1/2 of 8 ounce pkg of chopped dates)
  • 1 cup walnuts, chopped and divided
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directions

  • Combine cake mix and brown sugar in mixing bowl. Add eggs and melted butter, beat at medium speed with electric mixer until blended ( batter will be stiff) Spread half of batter into lightly greased 13 x 9 inch pan, sprinkle with half of nuts and dates.
  • Stir remaining dates and walnuts into remaining batter, spread over mixture in pan.
  • Bake at 350 for 30 to 40 minutes or until golden. (check at 30) Run a knife around edge to loosen sides.
  • Let stand 30 minutes before cutting (do not rush this or they will crumble)
  • Cut into squares and store in airtight container.

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RECIPE SUBMITTED BY

My husband and I are retired and live in Hot Springs Village, Ar. We both are eager, if not good, golfers. I also play bridge and enjoying reading and going to junk sales. We have several grandchildren and great-grandchildren.
 
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