Simple Tabouleh Salad

READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • bring 1 1/2 cups water to a boil. Add the wheat bulgur, stir, and remove from heat. Let cook for 20 minutes.
  • Meanwhile, prepare the vegetables. Rinse all vegetables, then remove stems and peel carrot skins. Finely chop all vegetables and let drain in colander.
  • Combine cooked bulgur and remaining ingredients.
  • Let sit for one hour in the refrigerator. Add more salt, olive oil, or lemon juice to taste.
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