I love strawberry pie most any way it is prepared. Unlike many listed here, this version has no gelatin added. This recipe comes from the book "Sweet Tooth: Down-Home Meals & Blue Ribbon Desserts" by Sarah Ann Spaugh.
Serving Size: 1 (217) g
Servings Per Recipe: 6
Calories: 351.9
Calories from Fat 92 g 26 %
Total Fat 10.3 g 15 %
Saturated Fat 2.5 g 12 %
Cholesterol 0 mg 0 %
Sodium 160.5 mg 6 %
Total Carbohydrate 64.3 g 21 %
Dietary Fiber 3.2 g 12 %
Sugars 41.1 g 164 %
Protein 2.6 g 5 %