Simple Shrimp Creole

Submitted by Johnsonville Sausage

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• Ready In: 40mins
• Ingredients: 13
• Serves: 5

ingredients

• 1 (13 1/2 ounce) package Johnsonville Andouille Dinner Sausage, cut into 1/2-inch slices
• 1 tablespoon olive oil
• 1 large onion, chopped
• 1 large green pepper, chopped
• 4 celery ribs, thinly sliced
• 1 tablespoon minced garlic
• 2 cups chicken broth
• 1 (28 ounce) can diced tomatoes
• 1 (10 ounce) package frozen whole kernel corn, thawed
• 1 tablespoon brown sugar
• 1⁄4 teaspoon cayenne pepper
• 1 1⁄2 lbs uncooked large shrimp, peeled and deveined (31-35 count per pound)
• salt and pepper

directions

1. In a Dutch oven, heat oil over medium heat and sauté sausage slices until brown on both sides.
2. Remove sausage and keep warm.
3. Add onion, green pepper and celery; cook until tender.
4. Add garlic, broth, tomatoes, corn, sugar and cayenne pepper; bring to a boil.
5. Reduce heat; cover and simmer for 10 to 12 minutes.
6. Add shrimp and sausage; simmer, covered, until shrimp are opaque and pink, 3 to 5 minutes.