Simple Shrimp Creole

READY IN: 40mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a Dutch oven, heat oil over medium heat and sauté sausage slices until brown on both sides.
  • Remove sausage and keep warm.
  • Add onion, green pepper and celery; cook until tender.
  • Add garlic, broth, tomatoes, corn, sugar and cayenne pepper; bring to a boil.
  • Reduce heat; cover and simmer for 10 to 12 minutes.
  • Add shrimp and sausage; simmer, covered, until shrimp are opaque and pink, 3 to 5 minutes.
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